Restaurant General Manager: Drive Profit & Service

Taco Bell; Williams (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading fast-food chain in California is seeking a Restaurant General Manager to efficiently operate the restaurant, ensuring quality service and developing employees. Responsibilities include managing costs, overseeing inventory, and conducting team meetings. The ideal candidate should have a high school diploma, supervisory experience, and Serv Safe certification. This role offers a chance to lead a team in a dynamic environment, focusing on customer satisfaction and sales improvement.

Qualifications

• Minimum 2 years supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Knowledge of P & L statements is necessary.

Responsibilities

• Ensure quality service and train employees effectively.
• Conduct meetings for planning, training, and reviewing.
• Develop and maintain sales levels.
• Monitor costs and analyze profits and loss statements.

Skills

Strong customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Basic computer skills

Education

High school diploma or GED

University degree

Tools

Fryers

Computers

Cash registers

Job description

A leading fast-food chain in California is seeking a Restaurant General Manager to efficiently operate the restaurant, ensuring quality service and developing employees. Responsibilities include managing costs, overseeing inventory, and conducting team meetings. The ideal candidate should have a high school diploma, supervisory experience, and Serv Safe certification. This role offers a chance to lead a team in a dynamic environment, focusing on customer satisfaction and sales improvement.