Restaurant General Manager - Lead a Multi-Million Dollar QSR Team

Taco Bell; St. John (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Pay

Paid Vacation

Free Meals with Every Shift

401(k) with company match

Healthcare Options

Development Opportunities

Job summary

A major fast-food franchise is seeking a Restaurant General Manager in St. John, Indiana. The successful candidate will be responsible for leading a multi-million dollar business, ensuring operational excellence, and inspiring a team to deliver outstanding customer service. Key responsibilities include training employees, addressing customer feedback, and maintaining high standards. Benefits include competitive pay, paid vacation, free meals, a 401(k) plan, and healthcare options. A commitment to diversity and inclusion is emphasized.

Qualifications

• Experience in restaurant management or a similar field.
• Ability to lead and motivate a diverse team.
• Strong understanding of customer service practices.

Responsibilities

• Lead your team to achieve operational excellence while embodying brand values.
• Develop your team to ensure they deliver the best service.
• Maintain a high-quality guest experience.
• Address customer feedback swiftly and positively.

Skills

Leadership

Team Training

Customer Service

Operational Excellence

Job description

A major fast-food franchise is seeking a Restaurant General Manager in St. John, Indiana. The successful candidate will be responsible for leading a multi-million dollar business, ensuring operational excellence, and inspiring a team to deliver outstanding customer service. Key responsibilities include training employees, addressing customer feedback, and maintaining high standards. Benefits include competitive pay, paid vacation, free meals, a 401(k) plan, and healthcare options. A commitment to diversity and inclusion is emphasized.