Restaurant General Manager: Lead Operations and Service

StaffedUp; O’Fallon (MO); Sur place; USD 38 000 - 80 000; Plein temps

Résumé du poste

StaffedUp is seeking an Experienced Restaurant General Manager to lead day-to-day operations, staff development, and guest service at two Missouri locations: Cooper's American Pub & Grill in St. Peters and Irma Jean's in Florissant. You will drive performance in a fast-paced setting.

The role requires restaurant management experience, strong leadership, and a focus on food safety and customer satisfaction. Open availability with weekends and holidays is expected; ServSafe certification

Qualifications

• Previous restaurant management experience required.
• Strong leadership and communication skills.
• Ability to manage and motivate staff in a fast-paced environment.
• Knowledge of restaurant operations, food safety, sanitation, and health department requirements.
• ServSafe certification preferred; willing to obtain certification if not currently certified.
• Open availability including days, evenings, weekends, and holidays.

Responsabilités

• Managing day-to-day restaurant operations.
• Supervising, training, and supporting staff.
• Maintaining excellent customer service standards.
• Assisting with scheduling and staffing needs.
• Ensuring food safety, sanitation, and health department compliance.
• Monitoring quality, cleanliness, and overall restaurant standards.
• Handling customer concerns and resolving issues professionally.
• Working closely with ownership and other members of management.

Connaissances

Restaurant management

Staff leadership

Customer service

Food safety

Description du poste

StaffedUp is seeking an Experienced Restaurant General Manager to lead day-to-day operations, staff development, and guest service at two Missouri locations: Cooper's American Pub & Grill in St. Peters and Irma Jean's in Florissant. You will drive performance in a fast-paced setting.

The role requires restaurant management experience, strong leadership, and a focus on food safety and customer satisfaction. Open availability with weekends and holidays is expected; ServSafe certification