Restaurant General Manager: Drive High-Volume Performance

McDonald's; St. Louis (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Education through Archways to Opportunity

Medical, dental and vision coverage

Service awards

Job summary

A prominent fast-food franchise in St. Louis is seeking a General Manager to oversee a high-volume restaurant. This role involves ensuring quality service, leading a team of managers, and achieving the restaurant's financial goals. Ideal candidates will have a strong background in quick service and previous management experience. The position offers benefits including paid vacation and healthcare coverage.

Qualifications

• Must be 18 years or older to be a manager.
• Strong experience in managing teams effectively.

Responsibilities

• Run a profitable restaurant while meeting quality standards.
• Lead a team of Department Managers with specific responsibilities.
• Develop and hire Department and Shift Managers.

Skills

Previous General Manager experience

Running high volume locations

Background in quick service restaurants

Experience in hospitality or retail

Job description

A prominent fast-food franchise in St. Louis is seeking a General Manager to oversee a high-volume restaurant. This role involves ensuring quality service, leading a team of managers, and achieving the restaurant's financial goals. Ideal candidates will have a strong background in quick service and previous management experience. The position offers benefits including paid vacation and healthcare coverage.