Restaurant General Manager — Fast-Casual Growth Leader

Workstream; Nashville (TN); On-site; USD 50,000 - 65,000; Full time

Job summary

A fast-casual dining concept is looking for a Manager in Nashville, Tennessee. This role involves driving sales through excellent service, leading a high-performance team, and ensuring efficient operations. Candidates should have 2 years of management experience, a track record of achieving financial results, and strong problem-solving skills. Flexibility to work various shifts is essential, as well as the ability to lift heavy items and maintain a welcoming environment for guests.

Qualifications

• Must have 2 years of single unit management experience.
• Solid track record in achieving financial results.
• Friendly and respectful attitude.

Responsibilities

• Increase sales by providing outstanding product and service.
• Write effective weekly work schedules.
• Ensure restaurant is fully staffed with quality team members.

Skills

Interpersonal skills

Business management skills

Problem-solving skills

Conflict-resolution skills

Guest oriented

Job description

A fast-casual dining concept is looking for a Manager in Nashville, Tennessee. This role involves driving sales through excellent service, leading a high-performance team, and ensuring efficient operations. Candidates should have 2 years of management experience, a track record of achieving financial results, and strong problem-solving skills. Flexibility to work various shifts is essential, as well as the ability to lift heavy items and maintain a welcoming environment for guests.