Restaurant General Manager: Lead Profit & People Growth

KF; Conway (SC); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Annual awards program

Internal development program

KBP Cares

Medical benefits

Dental benefits

Vision benefits

Paid time off

GED education benefits

College scholarships

Free online tuition

Free shift meals

Employee discount

Paid training

Bonus program

Job summary

KBP Foods, a leading KBP Brands franchisee of KFC, seeks a Restaurant General Manager for Conway, SC. Lead a team, drive profitability, and implement strategic initiatives to ensure top performance and guest satisfaction.

You will recruit and develop staff, manage operations, and uphold standards across inventory, cash handling, safety, and quality while pursuing growth opportunities within a supportive, inclusive culture.

Qualifications

• 1+ year as Restaurant General Manager in food service or retail with profit & loss responsibility
• Must be at least 18 years old
• Availability to close the restaurant at least two nights a week

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers
• Coach and train employees in operational excellence to ensure restaurant success
• Conduct inventory counts every other week
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product

Skills

Leadership

Profit & Loss

Cash control

Inventory management

Labor management

Interviewing & hiring

Coaching

Job description

KBP Foods, a leading KBP Brands franchisee of KFC, seeks a Restaurant General Manager for Conway, SC. Lead a team, drive profitability, and implement strategic initiatives to ensure top performance and guest satisfaction.

You will recruit and develop staff, manage operations, and uphold standards across inventory, cash handling, safety, and quality while pursuing growth opportunities within a supportive, inclusive culture.