Restaurant General Manager: Lead Guest Experience & Growth

Ontario Trillium Foundation; Pensacola (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Ontario Trillium Foundation seeks a results-driven Restaurant General Manager (RGM) to lead all aspects of restaurant operations and deliver an outstanding guest experience. The RGM will drive sales and profitability, build a high-performing team, ensure food safety and operational standards, and foster a positive, engaging workplace.

The ideal candidate thrives in a fast-paced environment, leads by example, and coaches team members while providing exceptional guest service.

Qualifications

• Experience leading restaurant operations and teams.
• Strong guest service orientation and problem-solving skills.
• Ability to manage budgets and control costs.

Responsibilities

• Lead all aspects of restaurant operations to deliver outstanding guest experience.
• Drive sales and profitability while maintaining quality standards.
• Develop and coach high-performing teams with a positive work environment.
• Ensure food safety and compliance with laws and policies.
• Manage inventory, schedules, and maintenance.

Skills

Leadership

Team coaching

Guest service

Interpersonal skills

Problem solving

Critical thinking

Influencing others

Initiative

Managing execution

Negotiating

Relationship management

Tools

POS systems

Basic computer skills

Excel

Job description

Ontario Trillium Foundation seeks a results-driven Restaurant General Manager (RGM) to lead all aspects of restaurant operations and deliver an outstanding guest experience. The RGM will drive sales and profitability, build a high-performing team, ensure food safety and operational standards, and foster a positive, engaging workplace.

The ideal candidate thrives in a fast-paced environment, leads by example, and coaches team members while providing exceptional guest service.