Restaurant General Manager — Lead Guest Experience

Jimnnicks; Lawrenceville (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Jimnnicks in Lawrenceville, GA is seeking a Restaurant General Manager to oversee operations, drive guest satisfaction, and manage financial performance. The ideal candidate will ensure high standards of food and service quality, train and develop team members, and effectively address guest concerns.

Candidates should have a high school diploma (GED preferred) and a minimum of three years management experience in a high-volume restaurant. Responsibilities include managing staff schedules and maintaining safety and health regulations.

Qualifications

• Minimum of three years of high volume full-service restaurant management experience.
• Exceptional leadership and motivational skills required.
• Ability to define, measure, and attain financial goals for the restaurant.

Responsibilities

• Ensure flawless execution of every detail and team member operation.
• Provide direction, coaching, training, and development for team members.
• Respond to guest feedback promptly and ensure positive guest recovery.

Skills

Leadership

Guest service focus

Training and development

Financial goal attainment

Education

High school diploma or GED

Some college preferred

Job description

Jimnnicks in Lawrenceville, GA is seeking a Restaurant General Manager to oversee operations, drive guest satisfaction, and manage financial performance. The ideal candidate will ensure high standards of food and service quality, train and develop team members, and effectively address guest concerns.

Candidates should have a high school diploma (GED preferred) and a minimum of three years management experience in a high-volume restaurant. Responsibilities include managing staff schedules and maintaining safety and health regulations.