Restaurant General Manager - Guest Experience Leader

Paradies Lagardère; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

A prominent dining service provider in Atlanta is seeking a General Manager to oversee operations, ensuring exceptional guest experiences while leading a team. The ideal candidate will have 5-7 years of experience in a full-service restaurant, a passion for customer service, and strong financial acumen. Responsibilities include mentoring staff, ensuring operational excellence, and achieving profitability goals. This role requires proficiency in food management and compliance, along with flexibility to work various shifts.

Qualifications

• 5-7 years of experience in a full-service restaurant.
• Current Serve Safe Food Manager’s Certification required within six months.
• Experience in food planning, purchasing, sanitation, and personnel management.

Responsibilities

• Lead restaurant operations ensuring an exceptional guest experience.
• Develop and mentor management team and hourly employees.
• Analyze financial data daily to maintain profitability.

Skills

Leadership

Customer Service

Financial Analysis

Team Development

Problem Solving

Education

Bachelor of Science in hotel/restaurant management

Job description

A prominent dining service provider in Atlanta is seeking a General Manager to oversee operations, ensuring exceptional guest experiences while leading a team. The ideal candidate will have 5-7 years of experience in a full-service restaurant, a passion for customer service, and strong financial acumen. Responsibilities include mentoring staff, ensuring operational excellence, and achieving profitability goals. This role requires proficiency in food management and compliance, along with flexibility to work various shifts.