Restaurant General Manager: Lead Growth & Team Excellence

Dairy Queen; Sevierville (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.

The Restaurant General Manager maximizes sales and profitability through the execution of

Qualifications

• 3+ years as a restaurant general manager or similar leadership role.
• Experience managing P&L, inventory, labor and scheduling.
• High school diploma or GED equivalent.
• Must be 18 years of age or older with a valid driver's license.
• Background and motor vehicle record checks required.
• Food Handler's Permit and/or ServSafe Certification when required.
• Flexible availability including evenings, weekends and holidays.
• Able to communicate effectively in English.

Responsibilities

• Lead store operations with accountability for success and profitability.
• Recruit, train, coach, and retain a top-performing team.
• Ensure compliance with policies, procedures and laws.
• Drive sales and guest satisfaction through quality, service and cleanliness.
• Manage scheduling, inventory, and store controls to optimize results.

Skills

Leadership

P&L management

Staff development

Scheduling

Communication

Education

High school diploma or GED

Job description

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The General Manager provides leadership and direction to ensure the restaurant operates in accordance with all established policies, procedures, standards, Company values, and applicable federal, state, and local laws.

The Restaurant General Manager maximizes sales and profitability through the execution of