Restaurant GM: Lead People, Service & Growth

R365hire; Maple Grove (MN); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Flexible scheduling

Access to fitness classes in all餐?—?

Weekly team yoga/meditation

Employee meals discounts

Opportunity to grow and advance career

Competitive wages

Job summary

CRISP & GREEN is seeking a super talented General Manager to join our team in Maple Grove, MN. You will be the face of the brand, mentor #CRISPCrew, and oversee FOH and BOH operations to deliver exceptional guest experiences.

As GM, you will build a culture of learning, recruit and develop talent, and drive sales through local marketing and exemplary service. This role requires strong communication and a hands-on leadership style committed to healthy, delicious food.

Qualifications

• 3 years previous management/supervisory experience.
• 5 years customer service experience.
• Passion for living a healthy life.
• Able to lift 50lbs.
• Able to stand for long periods of time and work in fast-pace environment.
• Full-time availability with a flexible schedule.
• Able to work at least 50 hours per week.

Responsibilities

• In charge of day to day operations and management of restaurant.
• Create and maintain a culture where teammates have the opportunity to learn and grow.
• Recruit, interview, and hire the right talent for Crisp & Green, with a focus on finding and developing future leaders.
• Recognize and reward excellent performance.
• Motivate, inspire, and challenge team to consistently achieve and surpass company goals and standards.
• Create an excellent guest experience through extreme attention to detail.

Skills

Leadership

Communication

Customer service

Team motivation

Job description

CRISP & GREEN is seeking a super talented General Manager to join our team in Maple Grove, MN. You will be the face of the brand, mentor #CRISPCrew, and oversee FOH and BOH operations to deliver exceptional guest experiences.

As GM, you will build a culture of learning, recruit and develop talent, and drive sales through local marketing and exemplary service. This role requires strong communication and a hands-on leadership style committed to healthy, delicious food.