Restaurant General Manager – Lead Growth & Service

Dq; United States; On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus based on performance

Health insurance

Vision insurance

Paid time off

Training & development

Company parties

Opportunity for advancement

Job summary

DQ Tyler seeks a General Manager to oversee daily restaurant operations, ensuring cleanliness, safety, and exceptional customer service. You will lead and train staff, manage scheduling, and drive profitability while upholding sanitation standards and company values.

Fluency in English and strong leadership are essential, with a college degree in Hospitality or related field (or HS diploma with relevant experience).

Qualifications

• Requires college degree in hospitality or related field; or HS diploma with 3 years lead management experience in hospitality, food service, or customer service.
• Strong leadership and communication skills; ability to manage staff and train teams.
• Fluent English speaking and writing; proficient in basic computer software (Google, Microsoft).

Responsibilities

• Oversee restaurant operations to ensure smooth daily performance.
• Lead and supervise staff, uphold safety and sanitation standards.
• Manage hiring, termination, and staff development; schedule team and managers.
• Ensure profitability and compliance with company policies and values.

Skills

Fluent English

Leadership

Communication

Education

College degree in Hospitality or related field

HS diploma + 3 years lead management experience

Job description

DQ Tyler seeks a General Manager to oversee daily restaurant operations, ensuring cleanliness, safety, and exceptional customer service. You will lead and train staff, manage scheduling, and drive profitability while upholding sanitation standards and company values.

Fluency in English and strong leadership are essential, with a college degree in Hospitality or related field (or HS diploma with relevant experience).