Restaurant General Manager: Lead Growth & Guest Experience

Anchor Point Management Group; Indianapolis (IN); On-site; USD 62,000 - 90,000; Full time

Job summary

Buffalo Wild Wings in Indianapolis seeks a Restaurant General Manager to lead operations, coach department managers and ensure Guest satisfaction. You will drive sales and profits, manage staff, and uphold brand standards in a fast-paced environment.

You will oversee scheduling, training, development plans and performance reviews, while maintaining compliance with safety and quality standards. Strong communication and guest service focus are essential.

Qualifications

• Candidate must be highly motivated, self-directed and results driven.
• Strong organizational skills and attention to detail are essential.
• Excellent written and verbal communication skills required.
• Must be able to motivate teams and create a positive guest experience.

Responsibilities

• Lead staffing plans and manager scheduling to ensure proper coverage and staffing levels.
• Oversee operations to maintain brand standards and guest satisfaction.
• Drive sales and profitability through effective cost controls and staff development.
• Conduct regular manager meetings, performance reviews and development plans.
• Ensure compliance with all laws, policies and procedures across the restaurant.

Skills

Self-motivation

Organizational skills

Attention to detail

Communication skills

Team motivation

Multitasking

Compliance

Education

Buffalo Wild Wings Management Certification

Job description

Buffalo Wild Wings in Indianapolis seeks a Restaurant General Manager to lead operations, coach department managers and ensure Guest satisfaction. You will drive sales and profits, manage staff, and uphold brand standards in a fast-paced environment.

You will oversee scheduling, training, development plans and performance reviews, while maintaining compliance with safety and quality standards. Strong communication and guest service focus are essential.