Restaurant General Manager: Lead, Grow, Inspire

Wingstop - FWS; Las Vegas (NV); Vor Ort; USD 85.000 - 110.000; Vollzeit

Benefits dieser Stelle

401(k) with Company Match

Paid Time Off

Paid Training

Free Shift Meal

Zusammenfassung

Milton Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and ensure an outstanding guest experience at our Wingstop locations. You will cultivate accountability, develop future leaders, drive sales and profitability, and uphold brand standards with integrity.

On-site leadership role requiring strong coaching, financial acumen, and a calm, data-driven approach to problem-solving to sustain exceptional operations and guest

Qualifikationen

• Must have leadership, communication and decision-making skills.
• Proven ability to coach, develop, and retain high-performing teams.
• Strong organizational, financial, and problem-solving skills.
• Integrity and accountability in leadership roles.

Aufgaben

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders through ongoing coaching and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are followed.

Kenntnisse

Leadership

Communication

Decision-making

Coaching

Financial acumen

Problem-solving

Accountability

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Milton Restaurant Group is seeking a General Manager to lead all aspects of restaurant operations, build a high-performing team, and ensure an outstanding guest experience at our Wingstop locations. You will cultivate accountability, develop future leaders, drive sales and profitability, and uphold brand standards with integrity.

On-site leadership role requiring strong coaching, financial acumen, and a calm, data-driven approach to problem-solving to sustain exceptional operations and guest