Restaurant General Manager: Lead, Grow & Delight Guests

Taco-Bell; Ottumwa (IA); On-site; USD 60,000 - 90,000; Full time

Job summary

Team Lyders Payroll Inc, a Taco Bell franchisee, seeks a Restaurant General Manager in Ottumwa, IA. You will lead operations to deliver exceptional customer experiences, drive sales, and maximize profits while building a strong, capable team.

You will manage labor, food supply, and health/safety standards, coach staff, and translate guest insights into improved service, speed, and quality. This is a hands-on leadership role requiring a 50-hour workweek and strong business acumen.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.

Responsibilities

• Build People Capability and lead with purpose.
• Recruit and train top-tier talent to deliver outstanding customer experiences.
• Manage Profit & Loss through cash control, inventory management, and labor optimization.
• Oversee day-to-day operations, including labor scheduling, food supply management, and health & safety standards.
• Resolve customer issues and coach team members to exceed service expectations.

Skills

Leadership experience

P&L accountability

Communication

Team building

Analytical skills

Education

High School Diploma or GED

Tools

POS systems

Inventory management

Job description

Team Lyders Payroll Inc, a Taco Bell franchisee, seeks a Restaurant General Manager in Ottumwa, IA. You will lead operations to deliver exceptional customer experiences, drive sales, and maximize profits while building a strong, capable team.

You will manage labor, food supply, and health/safety standards, coach staff, and translate guest insights into improved service, speed, and quality. This is a hands-on leadership role requiring a 50-hour workweek and strong business acumen.