Restaurant General Manager: Lead, Grow, and Drive Results

Captain D's, LLC

Rome (GA)

On-site

USD 50,000 - 60,000

Full time

24 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Vacation and sick pay
Free meals
Health benefits
401(k) plan
Low-cost prescriptions
EAP & mental health support
Referral bonuses
Leadership growth
Paid training
Professional development

Job summary

Captain D’s, LLC is seeking a General Manager to be the heartbeat of our restaurant, leading a dynamic team and driving performance in a fast-paced setting.

You will oversee staffing, scheduling, inventory, and financial controls, while delivering top-tier guest experiences. With at least 2 years of leadership in hospitality, you’ll mentor staff, communicate clearly, and push for continuous growth and excellence across operations.

Qualifications

  • 2+ years of leadership experience in restaurant, hospitality, or retail.
  • Proven ability to manage fast-paced, high-volume operations.
  • Dedication to guest satisfaction and quality food/service.
  • Ability to mentor, coach, and train team members.
  • Strong communication and conflict-resolution skills.
  • Experience with inventory, labor, and financial controls.
  • Driven, energetic, and results-focused with a growth mindset.

Responsibilities

  • Lead a restaurant team to achieve targets and guest satisfaction.
  • Drive results through staffing, scheduling, and cost control.
  • Maintain food quality and service standards.
  • Coach and develop team members for growth.
  • Communicate clearly and resolve conflicts.

Skills

Leadership
Restaurant exp 2+ yrs
Operations
Guest focus
Team development
Communication
Business insight
Growth mindset

Job description

Captain D’s, LLC is seeking a General Manager to be the heartbeat of our restaurant, leading a dynamic team and driving performance in a fast-paced setting.

You will oversee staffing, scheduling, inventory, and financial controls, while delivering top-tier guest experiences. With at least 2 years of leadership in hospitality, you’ll mentor staff, communicate clearly, and push for continuous growth and excellence across operations.

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