Restaurant General Manager - Lead Experience & Ops

Indian Ripple And Greene Crossing-Dayton McDonald's; Dayton (OH); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Paid time away

Tuition reimbursement

Educational assistance

Training and advancement

Employee discounts

Free meals

Job summary

Indian Ripple And Greene Crossing-Dayton McDonald's is seeking a restaurant leader to oversee daily operations, guest service, and crew development in Dayton. You will drive food safety, quality, inventory decisions and cost controls, while coaching, recruiting and training team members to deliver a top‑notch guest experience.

The role rewards initiative, teamwork and a commitment to excellence in a fast‑paced, customer‑facing environment.

Qualifications

• A commitment to excellence and safety in the workplace
• Strong customer service and support focus
• The ability to communicate effectively and anticipate customer needs
• The ability to provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, hiring, onboarding, staffing, performance management and training, coaching, and motivating
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and empower: Maintain a high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

Indian Ripple And Greene Crossing-Dayton McDonald's is seeking a restaurant leader to oversee daily operations, guest service, and crew development in Dayton. You will drive food safety, quality, inventory decisions and cost controls, while coaching, recruiting and training team members to deliver a top‑notch guest experience.

The role rewards initiative, teamwork and a commitment to excellence in a fast‑paced, customer‑facing environment.