Restaurant General Manager – Lead, Coach & Grow Team

KFC Midwest; Rock Springs (WY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Flexible scheduling

Safety and training programs

Job summary

KFC Midwest is seeking a proactive leader to coach, teach, and lead a restaurant team, delivering exceptional guest experiences. You will drive problem-solving, performance management, and training across operations, while ensuring safety, scheduling flexibility, and adherence to company policies.

As a natural leader, you’ll energize the team, set ambitious targets, and collaborate with management to execute strategic routines that optimize labor, costs, and service quality in a fast-paced

Qualifications

• Arrive at work on time and maintain flexible scheduling
• Follows procedures for operation of restaurant equipment (fryers, ovens, etc.)
• Regular access to personal vehicle
• Able to lift up to 25 lbs and carry up to 30 feet
• Able to push/pull up to 90 lbs up to 30 feet
• Able to stand and walk for a majority of shift
• Follows KFC cash handling, safety and security procedures
• Adheres to KFC and City/State/United States safety requirements
• Knowledge of and compliance with KFC HR policies and processes

Responsibilities

• Provide leadership, coaching, and training to restaurant team
• Lead operations to deliver standout customer experience
• Set breakthrough targets and energize the team to achieve core objectives
• Coach and drive excellence around shift accountability and cost controls
• Partner with management to ensure effective execution of training
• Cultivate a culture of performance and People Grower mindset

Job description

KFC Midwest is seeking a proactive leader to coach, teach, and lead a restaurant team, delivering exceptional guest experiences. You will drive problem-solving, performance management, and training across operations, while ensuring safety, scheduling flexibility, and adherence to company policies.

As a natural leader, you’ll energize the team, set ambitious targets, and collaborate with management to execute strategic routines that optimize labor, costs, and service quality in a fast-paced