Restaurant General Manager — Lead Guests & Team Excellence

Culver's-Florida; Naples (FL); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Meal discounts

Paid time off

Insurance benefits for eligible team

Job summary

Culver’s in Naples, FL, is seeking a General Manager to lead daily restaurant operations, ensuring guest satisfaction and a positive team atmosphere. You will coach staff, model outstanding service, and uphold safety and quality standards.

Join Culver’s True Blue Crew to drive performance, mentor employees, and maintain a welcoming, efficient environment. Nights, weekends, and holidays availability is required for this role.

Qualifications

• Experience leading restaurant teams with a focus on guest satisfaction.
• Proven ability to coach and develop staff.
• Strong communication and organizational abilities.
• Demonstrated leadership and motivational skills.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Maintain compliance with operational and food safety procedures

Skills

Work ethic

Motivational leadership

Positive attitude

Team player

Leadership presence

Communication skills

Organization skills

Customer service focus

Experience as GM

Availability nights/weekends/holidays

Job description

General Manager- Culver's Restaurants

Are you passionate about the restaurant industry and dedicated to serving others? Do you thrive in a fast-paced environment where teamwork and guest satisfaction are top priorities?

Culver’s is seeking a talented General Manager to join our True Blue Crew. As a General Manager, you will lead by example, ensuring exceptional guest service, empowering team members, and maintaining a positive atmosphere in the restaurant. If you are a natural leader with a knack for motivating teams, we want you on board!

Why Join Us:

• Competitive wages
• Comprehensive training programs
• Career development opportunities
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much more!

Responsibilities:

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members
• Maintain compliance with operational and food safety procedures

Qualifications:

• Strong work ethic
• Excited to come to work!
• "Can do” attitude
• Enjoys going the extra mile for the team
• Demonstrated passion and leadership
• Motivational and positive leadership style
• Strong communication and organization skills
• A genuine, smiling personality
• 1+ years in a restaurant general manager role
• Ability to work nights, weekends, and holidays

Join Culver’s where we ensure every guest leaves happy, including you!

Location: Airport-Pulling Rd N, Naples 5775 Airport-Pulling Rd, Naples, FL 34109, USA

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.