Restaurant General Manager — High-Volume Leadership

McDonald's; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Tuition assistance

Job training

Retirement benefits

Job summary

A leading fast-food franchise is seeking a General Manager to oversee operations in Philadelphia. This role requires managing a high-volume restaurant while ensuring the highest standards of quality, service, and cleanliness are met. Ideal candidates will have previous experience in restaurant management and a passion for developing team members. Benefits include tuition assistance and valuable job training. You’ll be establishing goals and helping a diverse team achieve excellence while pursuing your career path.

Qualifications

• Proven experience running high volume locations.
• Must be 18 years or older to be a manager.
• Ability to set and achieve restaurant goals.

Responsibilities

• Run a profitable restaurant meeting quality standards.
• Lead a team of Department Managers.
• Set goals and create plans to achieve them.

Skills

Leadership

Team management

Customer service

Communication skills

Education

Previous General Manager experience

Experience in quick service restaurants

Background in hospitality or retail

Job description

A leading fast-food franchise is seeking a General Manager to oversee operations in Philadelphia. This role requires managing a high-volume restaurant while ensuring the highest standards of quality, service, and cleanliness are met. Ideal candidates will have previous experience in restaurant management and a passion for developing team members. Benefits include tuition assistance and valuable job training. You’ll be establishing goals and helping a diverse team achieve excellence while pursuing your career path.