Restaurant General Manager — High-Volume, Growth-Oriented Leader

HI-NOON HOSPITALITY LLC; Scottsdale (AZ); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive compensation

Full benefits starting first of month

Flexible scheduling

Paid training and leadership dev

Job summary

HI-NOON HOSPITALITY LLC in Scottsdale, AZ is seeking a Restaurant Manager to lead operations across upscale and high-energy dining formats. You will drive guest satisfaction, mentoring management and staff while upholding brand standards and financial performance.

The role emphasizes hands-on leadership, adaptability, and a focus on culture, training, and operational excellence within a growing hospitality portfolio.

Qualifications

• 3+ years of restaurant management experience in upscale dining, hospitality, nightlife, or high-volume environments.
• Proven ability to lead, motivate, and develop high-performing teams.
• Strong operational and financial management skills.
• Exceptional guest service and interpersonal communication abilities.
• Experience with restaurant technology platforms and POS systems preferred.

Responsibilities

• Oversee the daily operation in a high-volume restaurant environment.
• Lead, coach, mentor, and develop management teams and hourly staff.
• Drive guest experiences and maintain brand standards.
• Recruiting, onboarding, and succession planning for future leaders.
• Ensure compliance with safety, sanitation, and company procedures.

Skills

Restaurant management

Staff leadership

Financial management

Guest service

POS systems

Hospitality

Tools

Toast

Restaurant365

Craftable

7shifts

SevenRooms

Job description

HI-NOON HOSPITALITY LLC in Scottsdale, AZ is seeking a Restaurant Manager to lead operations across upscale and high-energy dining formats. You will drive guest satisfaction, mentoring management and staff while upholding brand standards and financial performance.

The role emphasizes hands-on leadership, adaptability, and a focus on culture, training, and operational excellence within a growing hospitality portfolio.