Restaurant General Manager - High-Volume Dining

Annette's Corral, LLC dba Golden Corral; Ashland (KY); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral is seeking a General Manager to lead restaurant operations in Ashland, KY, ensuring excellent guest service, food quality, and strong financial results. You will manage the Co-worker team, uphold brand standards, and drive a culture that promotes growth and caring.

The role requires a stable management history in casual dining, plus completion of Golden Corral's training program and relevant coursework in business or hospitality.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining environment.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Oversee restaurant operations to ensure outstanding guest service, food quality and financial results.
• Lead and develop the Co-worker team to achieve goals and promote a caring culture.
• Enforce company policies, safety standards and brand guidelines across the restaurant.

Skills

Management experience

Leadership

High-volume dining

Education

Business/hospitality coursework

Job description

Golden Corral is seeking a General Manager to lead restaurant operations in Ashland, KY, ensuring excellent guest service, food quality, and strong financial results. You will manage the Co-worker team, uphold brand standards, and drive a culture that promotes growth and caring.

The role requires a stable management history in casual dining, plus completion of Golden Corral's training program and relevant coursework in business or hospitality.