Restaurant GM | Drive Guest Experience & Team Growth

CKE Restaurants, Inc.; South Carolina; On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant management company in South Carolina seeks a dedicated management professional to oversee restaurant operations, ensuring a positive guest experience. Responsibilities include hiring and training staff, implementing business strategies, and maintaining compliance with food safety regulations. Ideal candidates should have 3-5 years of management experience, strong organizational skills, and the ability to work flexible hours. This role is essential for driving success and guest satisfaction in a fast-paced environment.

Qualifications

• 3 – 5 years in management position, preferably restaurant experience.
• Able to work a standard 47 ½ - 50 hour work week.
• Able to work flexible hours as needed to manage the restaurant.

Responsibilities

• Model and create a positive Guest service environment.
• Hire and train high-quality staff to ensure consistent Guest satisfaction.
• Develop and execute the business plan for the restaurant.
• Ensure compliance with food safety and sanitation requirements.

Skills

Team building skills

Problem solving skills

Good verbal and written communication skills

Organizational, planning and time management

Education

High school diploma or equivalent

Tools

Basic knowledge of computers

Job description

A leading restaurant management company in South Carolina seeks a dedicated management professional to oversee restaurant operations, ensuring a positive guest experience. Responsibilities include hiring and training staff, implementing business strategies, and maintaining compliance with food safety regulations. Ideal candidates should have 3-5 years of management experience, strong organizational skills, and the ability to work flexible hours. This role is essential for driving success and guest satisfaction in a fast-paced environment.