A growing fast-food company is seeking a Restaurant General Manager for its South Carolina location. This role involves managing daily operations, ensuring profitability, and leading a team to deliver excellent guest service. The ideal candidate will have supervisory experience in a fast-paced environment and a strong understanding of profit and loss management. Flexibility in schedule and a high school diploma are required. Join us to enhance our guest experience and lead a dedicated team.
Qualifications
Must be at least eighteen (18) years of age.
1-2 years of previous quick service restaurant experience, management preferred.
Previous supervisory experience required.
Responsibilities
Manage daily operations of a single restaurant.
Accountability for restaurant profit and loss (P&L).
Drive sales through guest service and operations management.
Skills
P&L management
Leadership skills
Guest service principles
Time management
Positive interaction
Education
High School Diploma or GED
Tools
Microsoft Office (Teams, Excel, Outlook)
Job description
A growing fast-food company is seeking a Restaurant General Manager for its South Carolina location. This role involves managing daily operations, ensuring profitability, and leading a team to deliver excellent guest service. The ideal candidate will have supervisory experience in a fast-paced environment and a strong understanding of profit and loss management. Flexibility in schedule and a high school diploma are required. Join us to enhance our guest experience and lead a dedicated team.