Restaurant General Manager - Growth & Ops Leader

The Wendy's Company; Columbus (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

The Wendy's Company in Columbus, GA seeks a General Manager to execute the store plan, drive sales and profits, and maximize customer satisfaction through staffing, training, and operations. Responsibilities include budgeting, marketing, and staff development to meet targets.

Candidate should have 1–2 years of restaurant management experience, strong leadership, and familiarity with Q.S.C. standards and cost controls to lead a high-performing team.

Qualifications

• College degree or equivalent experience in operations is required.
• 1-2 years of management/operations experience in the restaurant industry.
• Ability to train and develop store personnel and managers.

Responsibilities

• Meets budgeted sales targets.
• Sets controllable cost targets.
• Meets controllable cost targets.
• Develops and executes a local store marketing plan with DM.
• Responds to competitor activities aimed at diverting store business.
• Develops and executes plan to improve sales and profits.
• Trains store personnel to execute procedures for quality products.
• Trains and develops managers on store systems for Q.S.C. and cost controls.

Skills

Restaurant operations

People management

P&L understanding

Customer service

Training and development

Education

College degree or equivalent experience in operations

Tools

Wendy's operating systems

P&L analysis

Job description

The Wendy's Company in Columbus, GA seeks a General Manager to execute the store plan, drive sales and profits, and maximize customer satisfaction through staffing, training, and operations. Responsibilities include budgeting, marketing, and staff development to meet targets.

Candidate should have 1–2 years of restaurant management experience, strong leadership, and familiarity with Q.S.C. standards and cost controls to lead a high-performing team.