Restaurant General Manager: Growth & Impact Leader

Shake Shack; McLean (VA); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay

Performance bonuses

Meal discounts

Health insurance

Life and disability insurance

401(k) with company match

Paid time off

Paid parental leave

Employee assistance program

Commuter benefits

Flexible spending accounts

Job summary

Shake Shack in McLean, VA is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will coach and develop team members, supervise service quality, and ensure efficient restaurant performance in a fast-paced setting.

The role emphasizes leadership, staff training, adherence to sanitation and safety standards, and collaboration with local communities to promote the brand. Competitive pay and comprehensive benefits are offered.

Qualifications

• 2–3 years of restaurant management experience in high-volume settings.
• Knowledge of restaurant operations including personnel management, food planning, procurement, sanitation, and safety codes.
• Aptitude for leading, coaching, and driving excellence.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction.
• Train team members on Shack operations.
• Motivate and manage team to provide high hospitality.
• Demonstrate leadership with coaching and excellence.
• Develop and implement plans to promote the brand in the local community through events.
• Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management

Leadership

Staff training

Food safety

Flexibility

Coaching

Job description

Shake Shack in McLean, VA is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. You will coach and develop team members, supervise service quality, and ensure efficient restaurant performance in a fast-paced setting.

The role emphasizes leadership, staff training, adherence to sanitation and safety standards, and collaboration with local communities to promote the brand. Competitive pay and comprehensive benefits are offered.