Restaurant General Manager: Lead People & Profits

Shake Shack

North Wales (Montgomery County)

On-site

USD 65,000 - 90,000

Full time

9 hours ago
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Benefits offered by this job

Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for旅行, 物
Medical, Dental, and Vision Insurance*
401k Plan with Company Match*
Paid Time Off*
Paid Parental Leave*
Pre-Tax Commuter and Parking Benefits

Job summary

Shake Shack is seeking a Restaurant General Manager to lead a fast-paced, high-volume operation. You will coach and develop team members, oversee daily restaurant functions, and ensure top hospitality standards while driving sales and profitability.

You will manage inventory, scheduling, payroll, and compliance with health codes, partnering with local leadership to promote the brand in the community and deliver exceptional guest experiences.

Qualifications

  • 3+ years of Restaurant General Management experience in a high-volume, fast-paced environment.
  • Experience with personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
  • Ability to learn and train others on Shack operations.
  • Strong leadership with coaching and excellence-focused mindset.

Responsibilities

  • Lead, coach and develop team members.
  • Manage inventory, quality, and safety protocols.
  • Meet and exceed financial and profitability goals by managing budget.
  • Maintain top-notch standards of hospitality and excellence.
  • Drive sales and profits while developing people.
  • Promote effective local and state health and safety code compliance.

Skills

Leadership
People management
P&L management
Food safety knowledge
Flexible hours

Job description

Shake Shack is seeking a Restaurant General Manager to lead a fast-paced, high-volume operation. You will coach and develop team members, oversee daily restaurant functions, and ensure top hospitality standards while driving sales and profitability.

You will manage inventory, scheduling, payroll, and compliance with health codes, partnering with local leadership to promote the brand in the community and deliver exceptional guest experiences.

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