Restaurant General Manager — Growth & Guest Experience

Serendipity Recruiting; Pineville (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Serendipity Recruiting in Pineville, LA, is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. The role requires strong leadership, a focus on food safety, and the ability to execute the Annual Operating Plan with a sales-driven mindset.

You will manage staffing, procurement, and marketing plans while upholding company standards and ensuring a secure, efficient, and high-quality dining experience for guests.

Qualifications

• Experience managing a high-volume restaurant
• Ability to drive guest satisfaction and sales
• Strong leadership and team development
• Knowledge of food safety compliance
• Ability to manage staffing and scheduling
• Procurement and inventory oversight
• Marketing plan execution and Local Store Marketing
• Cash handling and security procedures
• Administrative and compliance with company guidelines
• Equipment operation and preventive maintenance
• Safety and security of employees and guests
• Driving annual operating plan implementation
• Maintaining high standards of quality and service

Responsibilities

• Drive sales through guest service and quality products
• Schedule and manage weekly staffing
• Maintain food safety and restaurant cleanliness
• Lead team development and training
• Ensure compliance with cash controls and security
• Execute marketing plans
• Maintain equipment and safety standards
• Oversee procurement of food, beverages and supplies
• Uphold company standards and SOPs
• Provide leadership to motivate and guide staff

Skills

Guest service

Sales

Staff scheduling

Food safety

Operations planning

Operations systems

Procurement

Standards compliance

Staff development

Equipment knowledge

Marketing execution

Leadership

Cash handling

Credit card security

Administrative

Job description

Serendipity Recruiting in Pineville, LA, is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. The role requires strong leadership, a focus on food safety, and the ability to execute the Annual Operating Plan with a sales-driven mindset.

You will manage staffing, procurement, and marketing plans while upholding company standards and ensuring a secure, efficient, and high-quality dining experience for guests.