Full time

Serendipity Recruiting; Pineville (LA); On-site; USD 55,000 - 75,000; Full time

Job summary

Serendipity Recruiting in Pineville, LA, is seeking a Restaurant General Manager to lead daily operations and drive guest satisfaction. The role requires strong leadership, a focus on food safety, and the ability to execute the Annual Operating Plan with a sales-driven mindset.

You will manage staffing, procurement, and marketing plans while upholding company standards and ensuring a secure, efficient, and high-quality dining experience for guests.

Qualifications

• Experience managing a high-volume restaurant
• Ability to drive guest satisfaction and sales
• Strong leadership and team development
• Knowledge of food safety compliance
• Ability to manage staffing and scheduling
• Procurement and inventory oversight
• Marketing plan execution and Local Store Marketing
• Cash handling and security procedures
• Administrative and compliance with company guidelines
• Equipment operation and preventive maintenance
• Safety and security of employees and guests
• Driving annual operating plan implementation
• Maintaining high standards of quality and service

Responsibilities

• Drive sales through guest service and quality products
• Schedule and manage weekly staffing
• Maintain food safety and restaurant cleanliness
• Lead team development and training
• Ensure compliance with cash controls and security
• Execute marketing plans
• Maintain equipment and safety standards
• Oversee procurement of food, beverages and supplies
• Uphold company standards and SOPs
• Provide leadership to motivate and guide staff

Skills

Guest service

Sales

Staff scheduling

Food safety

Operations planning

Operations systems

Procurement

Standards compliance

Staff development

Equipment knowledge

Marketing execution

Leadership

Cash handling

Credit card security

Administrative

Job description

Pineville, United States | Posted on 10/14/2026

As a Restaurant General Manager, you will be responsible forestablishing and achieving the goals set by the company while exerting alleffort to maximize guest satisfaction. You will have the overall responsibilityof running the operation of the restaurant which includes driving sales througha top of the line marketing approach and excellent operation.

Restaurant Managers also need to control profit and lossthrough comprehensive business analysis for the betterment of the entirecompany. Also included in the job description is the training and developmentor management team to ensure that all company standards are being implementedand upheld.

• Build Sales thru great guestservice and perfect quality product
  
• Ensure an effective workschedule, designed to build sales thru projecting the business as needed,Schedule written by 5pm on Friday and posted Monday by 5pm each week
  
• Work lunch and dinner through a55 hour work week during peak sales periods
  
• Responsible for the safety andsecurity of all employees and customers
  
• Attain the restaurant’s AnnualOperating Plan
  
• Ensure consistent delivery ofsafe food on every shift
  
• Ensure consistent execution of Systemsto maintain a clean, organized restaurant
  
• Purchase food, beverages andsupplies as needed and oversee their preparation to insure that everyproduct served meets our high standards of product quality
  
• Maintain high standards byoperating in accordance with established performance, profits andoperating standards as outlined in the OSM
  
• Use Learning Hub trainingeffectively to hire, retain, develop a bench of "A" players and prepareteam members and managers for growth opportunities
  
• Demonstrate good workingknowledge of all equipment, and assume responsibility for preventivemaintenance of a restaurant
  
• Ensure all marketing plans areexecuted on time and accurately to build repeat customer visits, includingapproved Local Store Marketing
  
• Provide leadership byengendering excitement, enthusiasm, a positive mental attitude andcommitment toward Company objectives
  
• Responsible for training allemployees on general cash control systems and general credit card securityand maintaining a secure restaurant environment for credit card data
  
• Responsible for administrativerequirements and execution of all procedural guidelines
  

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.