Restaurant General Manager ~ GREAT schedule.

Confidential; South Carolina; On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Generous salary + Bonus

Benefits package + 401K

No Late Nights, or Early Mornings.

Job summary

A competitive restaurant group is seeking a Restaurant General Manager to lead operations in a fast-paced environment. Responsibilities include managing daily operations, ensuring excellent guest service, and leading a team. Ideal candidates will have 2+ years of management experience, kitchen knowledge, and the ability to build a strong team. This full-time role offers a generous salary, bonuses, and growth opportunities.

Qualifications

• Ideally 2+ years of General Manager experience.
• Must have BOH or Kitchen knowledge.
• Open availability to work.
• Proven track record of leading a team.
• Experience opening a new restaurant is ideal.

Responsibilities

• Responsible for daily operations of the restaurant including FOH & BOH.
• Ensure the highest level of guest service and food standards are achieved.
• Hiring, training, scheduling, and coaching team members.

Skills

Leadership

Team building

Communication

Financial knowledge

Job description

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This range is provided by Confidential. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $68,000.00/yr

Additional compensation types

Annual Bonus

Direct message the job poster from Confidential

Award Winning National Recruitment Specialist ~ Executive Search ~ Matchmaker ~ Hospitality

Restaurant General Manager, what we offer:

• Generous salary + Bonus
• National Brand – Growth opportunities
• Benefits package + 401K
• No Late Nights, or Early Mornings.
• No Drive Thru

Be a part of the hottest, fast growing restaurant group in America. We offer quick-service in a fun environment.

Job Duties for the Restaurant General Manager include:

• Responsible for daily operations of the restaurant including FOH & BOH.
• Responsible for hiring, training, scheduling, and coaching team members.
• Ensure the highest level of guest service and food standards are achieved.
• Great at team building

Job Requirement for the Restaurant General Manager include:

• Ideally 2+ years of General Manager experience.
• Must have BOH or Kitchen knowledge.
• Open availability to work.
• Financial knowledge such as P&L.
• Proven track record of leading a team.
• Ability to communicate with all levels of employees and guests.
• Dynamic, outgoing personality.
• Ability to train outside of the area.
• Experience opening a new restaurant is ideal.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

Referrals increase your chances of interviewing at Confidential by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Disability insurance

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