Restaurant General Manager | Fort Worth

Serendipity Recruiting

Fort Worth (TX)

On-site

USD 36,000 - 44,000

Full time

14 days+
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Job summary

Serendipity Recruiting in Fort Worth, TX is seeking a Restaurant Manager with 1–3 years of experience to run daily operations, drive sales, and ensure guest satisfaction.

You will manage scheduling, training, food safety, and P&L, while leading a team to meet the Annual Operating Plan. This full-time role offers opportunities in a fast-paced restaurant environment.

Qualifications

  • 1–3 years of restaurant management experience.
  • Experience in restaurant/food service industry.
  • Ability to drive sales and guest satisfaction.

Responsibilities

  • Build sales through great guest service and high-quality product.
  • Schedule weekly work plans and ensure posted schedules.
  • Work 55-hour weeks during peak periods.
  • Ensure safety and security of employees and customers.
  • Meet the restaurant’s Annual Operating Plan.
  • Ensure safe food delivery on every shift.
  • Maintain clean, organized restaurant systems.
  • Purchase food, beverages and supplies and oversee quality.
  • Maintain standards by following performance and operating guidelines.
  • Use Learning Hub to hire and develop staff.
  • Demonstrate knowledge of equipment and perform preventive maintenance.
  • Execute marketing plans on time to boost repeat visits.
  • Provide leadership and a positive attitude toward company objectives.
  • Train employees on cash controls and card security.
  • Handle administrative requirements and procedures.

Skills

Restaurant operations
People management
Sales driven

Job description

Full time | Serendipity Recruiting | United States


Job Information

Work Experience 1-3 years


Restaurant/Food Services


$40K+ base DOE


City Fort Worth


State/Province Texas


76101


Job Description

As a Restaurant Manager, you will be responsible for establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant which includes driving sales through a top of the line marketing approach and excellent operation.


Restaurant Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.



  • Build Sales thru great guest service and perfect quality product

  • Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week

  • Work lunch and dinner through a 55 hour work week during peak sales periods

  • Responsible for the safety and security of all employees and customers

  • Attain the restaurant’s Annual Operating Plan

  • Ensure consistent delivery of safe food on every shift

  • Ensure consistent execution of Systems to maintain a clean, organized restaurant

  • Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality

  • Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM

  • Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities

  • Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant

  • Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing

  • Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives

  • Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data

  • Responsible for administrative requirements and execution of all procedural guidelines


We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.

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