Assistant Manager

The Mont Fort Worth; Fort Worth (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

401K

Health insurance

Vision insurance

Dental insurance

PTO

Job summary

The Mont Fort Worth in Fort Worth, TX is seeking an experienced restaurant manager to oversee daily operations, lead staff, and ensure excellent customer service. This full-time role emphasizes budget oversight, inventory control, and strong safety standards.

You will recruit and train staff, manage shifts, and drive profitability while maintaining quality and guest satisfaction across all service areas.

Qualifications

• Leadership and team-management experience required.
• Strong communication and customer-service focus.
• Ability to analyze budgets and cost controls.

Responsibilities

• Assist GM in daily operations and service flow.
• Recruit, train, and supervise restaurant staff.
• Address customer complaints and resolve issues promptly.
• Help manage budget, expenses, and profitability.
• Oversee inventory and stock levels.
• Ensure health and safety compliance and a clean environment.
• Organize shifts and staffing to ensure smooth operations.
• Maintain high food quality and presentation standards.
• Contribute to marketing efforts to attract customers.
• Handle scheduling, payroll, and record-keeping.

Skills

Leadership

Communication

Customer focus

Problem-solving

Organizational skills

Financial acumen

Attention to detail

Education

Bachelors in Hospitality

Job description

Job DetailsJob Location: Fort Worth, TX 76126Position Type: Full TimeSalary Range: $65,000.00 - $75,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food Service

• Operational Support: Assist the General Manager in overseeing daily operations to ensure smooth and efficient service.
• Staff Management: Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to company standards.
• Customer Service: Ensure excellent customer service by addressing customer complaints and resolving issues promptly.
• Financial Management: Assist in managing the restaurant's budget, including monitoring expenses, sales, and profitability.
• Inventory Control: Oversee inventory management, including ordering supplies and managing stock levels.
• Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers.
• Shift Management: Organize and supervise shifts, ensuring adequate staffing and smooth operations.
• Quality Control: Maintain high standards of food quality and presentation.
• Marketing and Promotions: Assist in developing and implementing marketing strategies to attract and retain customers.
• Administrative Tasks: Handle administrative duties such as scheduling, payroll, and record-keeping

Benefits:

• 401K
• Health, vision, dental insurance
• PTO

Location: 4729 Saint Amand Circle Fort Worth. TX 76126

Address on listing is for the business office.

QualificationsSkills and Qualifications:

• Leadership Skills: Strong leadership and team management skills.
• Communication Skills: Excellent verbal and written communication skills.
• Customer Focus: A strong commitment to providing excellent customer service.
• Problem-Solving: Ability to handle difficult situations and resolve conflicts effectively.
• Organizational Skills: Strong organizational and multitasking abilities.
• Financial Acumen: Basic understanding of financial management and budgeting.
• Attention to Detail: High attention to detail to ensure quality and compliance.

Experience and Education:

• Previous experience in a supervisory or management role in the restaurant industry is preferred.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus.
• Relevant certifications (e.g., ServSafe) are advantageous.