Restaurant General Manager - Flexible Schedule & Growth

McAlister Inc; Springfield (IL); Presencial; USD 50 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Resumo da oferta

McAlister's Deli in Springfield, IL is seeking a General Manager to drive store success through effective operational leadership. You will supervise Assistant Managers and Team Members to deliver an outstanding guest experience while achieving profitability and brand standards.

The role emphasizes coaching, training, schedule optimization, and ensuring safety, sanitation, and compliance across the restaurant. Strong communication and team leadership are essential.

Qualificações

• Professional oral and written communication skills.
• Organization and time management skills.
• Works well under pressure.
• Can effectively solve problems.
• Able to take and give direction.
• Flexible as needs dictate.
• Team player with strong collaboration.
• Service driven with reliable attendance.

Responsabilidades

• Directs and supervises Assistant Managers and Team Members.
• Maintains guest satisfaction and ensures a positive guest experience.
• Reviews budgets and controls expenditures for profitability.
• Creates labor schedules to align with business trends.
• Ensures compliance with brand standards and policies.
• Oversees training and development of staff.

Conhecimentos

Communication skills

Organizational skills

Time management

Problem solving

Teamwork

Adaptability

Customer service

Attendance

Descrição da oferta de emprego

McAlister's Deli in Springfield, IL is seeking a General Manager to drive store success through effective operational leadership. You will supervise Assistant Managers and Team Members to deliver an outstanding guest experience while achieving profitability and brand standards.

The role emphasizes coaching, training, schedule optimization, and ensuring safety, sanitation, and compliance across the restaurant. Strong communication and team leadership are essential.