Restaurant General Manager — Flexible Schedule & Bonuses

Love's Travel Stops; Steele (AL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Tuition assistance

Paid time off

Flexible scheduling

401(k) match

Medical insurance

Competitive pay

Career development

Bonus program

Profit sharing

Job summary

Love's Travel Stops is seeking a Restaurant General Manager to lead high‑volume kitchen operations, supervise staff, and deliver excellent guest services in a fast-paced setting. You will ensure food safety, manage inventory, and drive sales with effective scheduling and training.

Ideal candidates have 2+ years of restaurant management, experience with budgets and P&L, and a commitment to safety and customer satisfaction.

Qualifications

• 2+ years restaurant management experience.
• 2+ years managing operations with an annual sales volume of $1M+.
• 2+ years affecting and deciphering budgets and P&L statements.
• Ability to successfully complete a pre-employment drug screen and background check.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures.
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation.
• Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.
• Work alongside team members to train and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations.
• Understand financial reporting, which includes profit and loss statements to affect business changes and capitalize on opportunities.
• Addressing customer feedback and working to improve the overall dining experience.

Skills

Excellent communication

Customer service focus

Team leadership

Multitasking

Technical aptitude

Job description

Love's Travel Stops is seeking a Restaurant General Manager to lead high‑volume kitchen operations, supervise staff, and deliver excellent guest services in a fast-paced setting. You will ensure food safety, manage inventory, and drive sales with effective scheduling and training.

Ideal candidates have 2+ years of restaurant management, experience with budgets and P&L, and a commitment to safety and customer satisfaction.