Restaurant General Manager — Growth, Bonus & Benefits

Love's Travel Stops & Country Stores Inc.; Carlin (NV); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

401(k) – 5% match

Medical/Dental/Vision Insurance after

Career development

Quarterly bonus program

Job summary

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant General Manager to lead a high-volume kitchen and dining operation. You will guide staff, ensure smooth service, and drive sales through effective ordering, inventory and guest experience initiatives.

This role offers a base salary of $52,000 to $78,000 annually, plus a comprehensive benefits package, bonus potential, and career development opportunities. Equal opportunity employer.

Qualifications

• 3+ years restaurant management experience.
• 3+ years managing operations with an annual sales volume of $1M+.
• 3+ years budgeting and P&L experience.

Responsibilities

• Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
• Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
• Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting
• Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
• Understandfinancial reporting which includes profit and loss statements to affect business changes and capitalize on opportunities
• Address customer feedback and work to improve the overall dining experience

Skills

Customer focus

Communication

Organization

Multitasking

Tools

Microsoft Office

Outlook

Word

Excel

Job description

Love's Travel Stops & Country Stores Inc. is seeking a Restaurant General Manager to lead a high-volume kitchen and dining operation. You will guide staff, ensure smooth service, and drive sales through effective ordering, inventory and guest experience initiatives.

This role offers a base salary of $52,000 to $78,000 annually, plus a comprehensive benefits package, bonus potential, and career development opportunities. Equal opportunity employer.