Restaurant General Manager – Flexible Hours & Growth

McDonald's; Gary (IN); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Flexible scheduling

Paid Time Off

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald’s in Gary, Indiana is seeking a General Manager to lead daily restaurant operations, ensuring top-level guest experience and team performance. You will oversee food production, service quality, scheduling, and cost controls in a fast-paced franchise environment.

Ideal candidates demonstrate excellence in leadership, safety, and customer service, with a track record of team development and operational accountability.

Responsibilities

• Lead the experience: Manage all restaurant operations including food production, guest service, and direct crew/management.
• Plan for success: Proactively lead People processes such as recruiting, onboarding and staffing.
• Staffing: Oversee hiring, scheduling, and team development.
• Performance management: Coach and evaluate team performance and growth.
• Food safety and standards: Enforce food safety measures to McDonald’s standards.
• Inventory and costs: Plan inventory, budgeting, and food ordering decisions.
• Operational excellence: Oversee maintenance and adherence to standards and safety.

Job description

McDonald’s in Gary, Indiana is seeking a General Manager to lead daily restaurant operations, ensuring top-level guest experience and team performance. You will oversee food production, service quality, scheduling, and cost controls in a fast-paced franchise environment.

Ideal candidates demonstrate excellence in leadership, safety, and customer service, with a track record of team development and operational accountability.