Restaurant General Manager - Flexible Hours & Bonuses

Border Foods LLC; Des Lacs (ND); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Bonus program

Education programs

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation Time

Vacation Donation Program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to reinforce core values and manage restaurant operations. You will lead a team, drive service excellence, and ensure safety and compliance while delivering a memorable guest experience.

The role requires a minimum of 1 year in restaurant/retail, experience with P&L, recruiting, and training, and the ability to work early mornings, evenings, weekends, and holidays. Non-exempt; 50 hours/week expected.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.

Responsibilities

• Operate the restaurant and build a strong team.
• Ensure customers receive great food and a friendly experience.
• Lead accountability, integrity, teamwork, and empowerment.

Skills

Sales building

P&L statements

Recruiting

Training

Education

High school diploma or equivalent

ServeSafe Certified

Tools

Valid Driver’s license

Job description

Border Foods LLC is seeking an Assistant Manager to reinforce core values and manage restaurant operations. You will lead a team, drive service excellence, and ensure safety and compliance while delivering a memorable guest experience.

The role requires a minimum of 1 year in restaurant/retail, experience with P&L, recruiting, and training, and the ability to work early mornings, evenings, weekends, and holidays. Non-exempt; 50 hours/week expected.