Restaurant General Manager - Fishers, IN JN -092026-181595

Goodwin Recruiting; Fishers (IN); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Quarterly bonus

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

Housing & travel support

Career advancement

Job summary

Goodwin Recruiting is assisting a growing, privately owned restaurant group in recruiting a General Manager for its Fishers, Indiana location. This upscale casual concept features a scratch kitchen, craft beverage program, and high-energy hospitality culture.

The GM will lead all restaurant operations, recruit and develop a strong leadership team, maintain food quality, guest experience, and financial performance, and own controllable costs.

Qualifications

• Current or recent GM in a high-volume, full-service scratch restaurant.
• Upscale or polished casual restaurant experience preferred.
• Experience leading both FOH and BOH operations.
• Strong P&L and financial management experience.
• Proven success recruiting, developing, and retaining restaurant leaders and hourly teams.

Responsibilities

• Lead all aspects of restaurant operations, including FOH and BOH performance.
• Recruit, train, coach, and develop a strong restaurant leadership team.
• Build a culture of hospitality, accountability, teamwork, and high performance.
• Maintain high standards for food quality, service, cleanliness, and guest experience.
• Own restaurant financial performance, including sales, labor, food and beverage costs, and controllable expenses.
• Use financial and operating results to identify opportunities and improve performance.
• Ensure consistent execution of company systems, procedures, and operating standards.
• Build relationships within the local community and support initiatives that drive restaurant awareness and sales.
• Partner with regional leadership while maintaining ownership and accountability for restaurant results.

Skills

General management

P&L management

Team leadership

Recruiting & coaching

Customer service

Hospitality mindset

Job description

A growing, privately owned restaurant group is seeking an experienced General Manager to lead its Fishers, Indiana location. This upscale casual concept combines a scratch kitchen, craft-focused beverage program, strong operational systems, and a high-energy approach to hospitality.

We are looking for a hands‑on, engaging leader who can build a strong team and culture while taking full ownership of restaurant operations and financial performance. The ideal candidate brings both operational discipline and a genuine ability to connect with employees, guests, and the local community. This position requires 6–8 weeks of paid, out-of-market training.

What We Offer

• Competitive salary with quarterly bonus porential
• Health, dental, vision, and life insurance
• Paid time off
• Paid out-of-market training with housing and travel support
• Career advancement with a growing restaurant group

What You’ll Do

• Lead all aspects of restaurant operations, including FOH and BOH performance
• Recruit, train, coach, and develop a strong restaurant leadership team
• Build a culture of hospitality, accountability, teamwork, and high performance
• Maintain high standards for food quality, service, cleanliness, and guest experience
• Own restaurant financial performance, including sales, labor, food and beverage costs, and controllable expenses
• Use financial and operating results to identify opportunities and improve performance
• Ensure consistent execution of company systems, procedures, and operating standards
• Build relationships within the local community and support initiatives that drive restaurant awareness and sales
• Partner with regional leadership while maintaining ownership and accountability for restaurant results

What We’re Looking For

• Current or recent General Manager experience in a high-volume, full-service scratch restaurant
• Upscale or polished casual restaurant experience preferred
• Experience leading both FOH and BOH operations
• Strong P&L and financial management experience
• Proven success recruiting, developing, and retaining restaurant leaders and hourly teams
• Experience driving sales, controlling costs, and improving restaurant performance
• Strong hospitality mindset with an engaging, visible leadership style
• Comfortable operating within a structured, systems-oriented environment
• Ability to build relationships with guests and the local community
• Ability to complete the required 6–8 weeks of out-of-market training

JOB ID: 181595 #post

Nichelle Ritter

$80,000 - $90,000