Fast-Food General Manager: Lead Ops & Team Growth

McDonald's; Farmington Hills (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

McDonald's in Farmington Hills, MI is seeking a dynamic General Manager to lead daily operations of a quick-service restaurant. The role requires strong leadership, a solid understanding of food safety, and a passion for delivering exceptional dining experiences.

You will oversee staff, budgets, and financial reporting, ensure health and safety compliance, manage scheduling, training, and guest service, and foster a positive team culture ready to provide fast, friendly service.

Qualifications

• Proven experience in a management role within a quick service fast food restaurant or similar environment.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Knowledge of food safety standards and best practices in food handling.
• Excellent budgeting skills with experience in financial management.
• Culinary background is preferred but not required; passion for food is essential.
• Strong communication skills with the ability to interact effectively with staff and customers alike.

Responsibilities

• Lead and manage all aspects of restaurant operations, ensuring compliance with health and safety regulations.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Oversee kitchen operations, including food preparation, quality control, and inventory management.
• Train, mentor, and evaluate staff performance; conduct interviews for new hires.
• Manage budgets, forecasts, and financial reports to ensure financial health of the restaurant.
• Foster a positive work environment that encourages teamwork and high morale among staff.
• Ensure exceptional customer service by addressing guest concerns promptly and effectively.
• Maintain cleanliness and organization in all areas of the restaurant.

Skills

Leadership

Food Safety

Budgeting

Staff Development

Communication

Training

Job description

McDonald's in Farmington Hills, MI is seeking a dynamic General Manager to lead daily operations of a quick-service restaurant. The role requires strong leadership, a solid understanding of food safety, and a passion for delivering exceptional dining experiences.

You will oversee staff, budgets, and financial reporting, ensure health and safety compliance, manage scheduling, training, and guest service, and foster a positive team culture ready to provide fast, friendly service.