Restaurant General Manager: Lead Operations & Growth

Domino

Tse Bonito (NM)

Sur place

USD 55 000 - 85 000

Plein temps

Il y a 11 jours

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Résumé du poste

Domino's Team BAM! in New Mexico seeks a General Manager to lead store operations, drive results, and support a front-line team.

Responsibilities include cost controls, inventory, food safety, customer service excellence, and sales growth, with prior management and a valid driver's license required.

Strong leadership, accountability, problem-solving, and teamwork skills are essential to uphold brand standards and ensure safe, profitable store performance.

Qualifications

  • Prior experience in a management role or similar experience (required).
  • Customer Service experience (required).
  • Fast food/quick service restaurant experience (preferred).
  • Valid driver's license (required).
  • High School education or equivalent.
  • Ability to lead by example and ensure accountability from a team.
  • Problem-solving, Decision-making, & Conflict-resolution skills.
  • Ability to work as a part of a team to achieve a common goal.
  • Experience managing a P&L, food cost, and labor.
  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Excellent verbal, written, and communication skills.

Responsabilités

  • Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
  • Recruit, Develop, and Retain staff team members
  • Manage Food Safety and Team Member Safety
  • Provide Best in Class Customer Service
  • Increase Sales and Profit Potential

Connaissances

Management experience
Customer service
Leadership
Staff development
P&L experience
Communication skills
Team collaboration
Driver's license
Attendance & punctuality
Arithmetic

Formation

High School diploma or equivalent

Description du poste

Domino's Team BAM! in New Mexico seeks a General Manager to lead store operations, drive results, and support a front-line team.

Responsibilities include cost controls, inventory, food safety, customer service excellence, and sales growth, with prior management and a valid driver's license required.

Strong leadership, accountability, problem-solving, and teamwork skills are essential to uphold brand standards and ensure safe, profitable store performance.

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