Store General Manager — Lead Operations & Customer Service

Domino; Albuquerque (NM); On-site; USD 48,000 - 62,000; Full time

Job summary

Domino's Team BAM! in Albuquerque is seeking a General Manager to lead store operations, drive results, and deliver exceptional customer service while guiding and developing the team. You will oversee cost controls, inventory, food quality, image standards, and store cleanliness, ensuring attendance and punctuality.

The role requires leadership by example and strong communication skills. Responsibilities include recruiting and developing staff, managing food safety and team member safety, and

Qualifications

• Prior experience in a management role or similar experience (required).
• Customer Service experience (required).
• Fast food/quick service restaurant experience (preferred).
• Valid driver's license (required).
• High School education or equivalent.
• Ability to lead by example and ensure accountability from a team.
• Problem-solving, Decision-making, & Conflict-resolution skills.
• Ability to work as a part of a team to achieve a common goal.
• Experience managing a P&L, food cost, and labor.
• Ability to add, subtract, multiply, and divide accurately and quickly.
• Excellent verbal, written, and communication skills.

Responsibilities

• Manage Store Operations and Drive Results - Including, but not limited to: cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality.
• Recruit, Develop, and Retain staff team members
• Manage Food Safety and Team Member Safety
• Provide Best in Class Customer Service
• Increase Sales and Profit Potential

Skills

Management experience

Customer service

Leadership by example

Problem solving

Teamwork

P&L management

Financial math

Verbal & written communication

Education

High School diploma or equivalent

Job description

Domino's Team BAM! in Albuquerque is seeking a General Manager to lead store operations, drive results, and deliver exceptional customer service while guiding and developing the team. You will oversee cost controls, inventory, food quality, image standards, and store cleanliness, ensuring attendance and punctuality.

The role requires leadership by example and strong communication skills. Responsibilities include recruiting and developing staff, managing food safety and team member safety, and