Restaurant General Manager - Drive Profit & Guest Experience

Applegreen Group; South Carolina; Hybrid; USD 52,000 - 75,000; Full time

Job summary

Applegreen USA seeks a Restaurant General Manager for a Burger King location in South Carolina. The GM leads daily operations, aiming to maximize profitability, guest satisfaction, and team performance under the District Manager supervision.

The role requires strong leadership, P&L understanding, and the ability to manage a diverse crew, with a focus on guest experience and local marketing initiatives.

Qualifications

• Minimum age 18.
• Strong understanding of P&L management and drivers of restaurant profitability.
• Ability to prioritize own and others’ work to meet deadlines.
• Demonstrated leadership skills and guest service principles.

Responsibilities

• Manage daily restaurant operations.
• Own the restaurant P&L and drive profitability.
• Drive sales through superior guest service and operations.
• Motivate team to exceed guest expectations with fast, friendly service.
• Develop action plans to address guest issues and improve experience.
• Engage with community for local marketing initiatives.
• Coach and develop direct reports to raise performance.
• Manage labor with optimal staffing and scheduling.
• Ensure compliance with laws and brand standards.

Skills

P&L management

Leadership

Guest service

Time management

Communication

Staff development

Education

High School Diploma or GED

Tools

Microsoft Excel

Microsoft Teams

Microsoft Outlook

Job description

Applegreen USA seeks a Restaurant General Manager for a Burger King location in South Carolina. The GM leads daily operations, aiming to maximize profitability, guest satisfaction, and team performance under the District Manager supervision.

The role requires strong leadership, P&L understanding, and the ability to manage a diverse crew, with a focus on guest experience and local marketing initiatives.