General Manager - Del Taco

LV Petroleum LLC; Arizona; Sur place; USD 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus opportunities

Career growth

Leadership development

Benefits package

Résumé du poste

Del Taco is seeking an experienced General Manager to lead restaurant operations, develop team members, deliver exceptional guest experiences, and achieve financial goals while upholding brand standards.

The ideal candidate is a hands-on leader in a fast-paced environment, able to recruit, train, coach, and develop staff, manage labor, inventory, and cash controls.

This role offers competitive pay, a bonus program, career growth, and training to support leadership development and ongoing success.

Qualifications

• Previous restaurant management experience required
• General Manager or leadership experience in QSR or fast casual preferred
• Strong leadership, communication, and decision‑making skills
• Experience managing staffing, labor, inventory, and financial performance
• Ability to work in a fast‑paced environment and lead by example
• Flexible availability including evenings, weekends, and holidays

Responsabilités

• Lead all day-to-day restaurant operations to ensure efficient and successful execution
• Recruit, hire, train, coach, and develop restaurant team members and leaders
• Create a positive, accountable, and guest-focused culture
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
• Monitor sales, profitability, and operational metrics to achieve business goals
• Maintain compliance with food safety, sanitation, and company procedures
• Address guest concerns professionally and create positive customer experiences
• Support employee engagement, retention, and ongoing development

Connaissances

Leadership

Communication

Decision-making

Staffing & scheduling

Inventory management

Financial performance

Team development

Description du poste

Now Hiring: General Manager – Del Taco

Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations and drive team success. In this role, you will oversee daily operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards.

The ideal candidate is a hands‑on leader who thrives in a fast‑paced environment, builds strong teams, and is committed to operational excellence.

Key Responsibilities:

• Lead all day-to-day restaurant operations to ensure efficient and successful execution
• Recruit, hire, train, coach, and develop restaurant team members and leaders
• Create a positive, accountable, and guest-focused culture
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
• Monitor sales, profitability, and operational metrics to achieve business goals
• Maintain compliance with food safety, sanitation, and company procedures
• Address guest concerns professionally and create positive customer experiences
• Support employee engagement, retention, and ongoing development

Qualifications:

• Previous restaurant management experience required
• General Manager or leadership experience in QSR or fast casual preferred
• Strong leadership, communication, and decision‑making skills
• Experience managing staffing, labor, inventory, and financial performance
• Ability to work in a fast‑paced environment and lead by example
• Flexible availability including evenings, weekends, and holidays

What We Offer:

• Competitive pay- based on experience and financial knowledge to run the business
• Performance-based bonus opportunities
• Career growth and advancement opportunities
• Training and leadership development
• Benefits package for eligible team members

Join Del Taco and lead a team focused on delivering fresh food, fast service, and a great guest experience every day.