General Manager - Del Taco

LV Petroleum; White Hills (AZ); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Competitive pay based on experience

Bonus opportunities

Career growth and advancement

Training and leadership development

Benefits package for eligible team

Job summary

Del Taco is hiring a General Manager to lead daily restaurant operations, build high-performing teams, and uphold brand standards. You will drive guest satisfaction, manage labor, inventory, and financial performance while ensuring food quality, speed of service, and cleanliness.

The ideal candidate thrives in a fast-paced environment, leads by example, and is committed to operational excellence with flexible availability including evenings, weekends and holidays.

Qualifications

• Previous restaurant management experience is required.
• General Manager or leadership experience in QSR or fast casual preferred.
• Strong leadership, communication, and decision-making skills.
• Experience managing staffing, labor, inventory, and financial performance.
• Ability to work in a fast-paced environment and lead by example.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead all day-to-day restaurant operations to ensure efficient and successful execution
• Recruit, hire, train, coach, and develop restaurant team members and leaders
• Create a positive, accountable, and guest-focused culture
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
• Monitor sales, profitability, and operational metrics to achieve business goals
• Maintain compliance with food safety, sanitation, and company procedures
• Address guest concerns professionally and create positive customer experiences
• Support employee engagement, retention, and ongoing development

Skills

Restaurant mgmt experience

Leadership

Staffing & scheduling

Budget & cost control

Guest service excellence

Flexibility evenings/weekends/holidays

Job description

Now Hiring: General Manager – Del Taco

Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations and drive team success. In this role, you will oversee daily operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and is committed to operational excellence.

Key Responsibilities:

• Lead all day-to-day restaurant operations to ensure efficient and successful execution
• Recruit, hire, train, coach, and develop restaurant team members and leaders
• Create a positive, accountable, and guest-focused culture
• Drive restaurant performance through labor management, scheduling, inventory, and cost controls
• Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met
• Monitor sales, profitability, and operational metrics to achieve business goals
• Maintain compliance with food safety, sanitation, and company procedures
• Address guest concerns professionally and create positive customer experiences
• Support employee engagement, retention, and ongoing development

Qualifications:

• Previous restaurant management experience required
• General Manager or leadership experience in QSR or fast casual preferred
• Strong leadership, communication, and decision-making skills
• Experience managing staffing, labor, inventory, and financial performance
• Ability to work in a fast-paced environment and lead by example
• Flexible availability including evenings, weekends, and holidays

What We Offer:

• Competitive pay- based on experience and financial knowledge to run the business
• Performance-based bonus opportunities
• Career growth and advancement opportunities
• Training and leadership development
• Benefits package for eligible team members

Join Del Taco and lead a team focused on delivering fresh food, fast service, and a great guest experience every day.