Restaurant General Manager - Daytime Hours & Growth

Little Beet Restaurants; Jersey City (NJ); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health coverage (dental and vision)

PTO starting at 15 days

401k with up to 4% match after 90 days

Life insurance fully paid by the 회사

Pre-tax commuter benefits

Pet insurance

Team member discounts at all our brand

Job summary

The General Manager at Little Beet Restaurants in Jersey City will lead daily operations, ensure food quality, guest satisfaction, and adherence to brand standards. You will oversee service, inventory, schedule labor, and financial accountability while coaching a passionate team.

This role emphasizes balance, growth, and teamwork, with predictable schedules and opportunities across Convive Brands. A NYC Food Handlers license is required, plus 2+ years GM experience in a high-volume restaurant.

Qualifications

• 2+ years GM experience in a high-volume restaurant.
• Experience with P&L, forecasting, inventory, and COGs preferred.
• NYC Food Handler license is required.

Responsibilities

• Oversee all aspects of the operation within the restaurant.
• Provide consistent execution and exemplary service to our guests.
• Create and update business strategies for the operation to drive sales.
• Manage labor deployment within parameters of budget.
• Direct Front of House team to ensure all opening, mid, and closing procedures are followed.
• Maintain cleanliness and organization of the restaurant.
• Recruit, interview, hire, and retain a successful team.
• Train, coach, and mentor all team members.
• Ensure completion of food safety checklists.
• Maintain and manage food cost, troubleshooting any issues that may arise.
• Manage P&L, forecasting, COGs, and inventory control.

Skills

Leadership

Problem solving

Team management

Education

NYC Food Handlers License

Tools

Toast POS

Clover

Job description

The General Manager at Little Beet Restaurants in Jersey City will lead daily operations, ensure food quality, guest satisfaction, and adherence to brand standards. You will oversee service, inventory, schedule labor, and financial accountability while coaching a passionate team.

This role emphasizes balance, growth, and teamwork, with predictable schedules and opportunities across Convive Brands. A NYC Food Handlers license is required, plus 2+ years GM experience in a high-volume restaurant.