Restaurant General Manager | Casual Dining Restaurant | Great Team Environment

nextgen-hospitality-solutions; Lexington (KY); On-site; USD 80,000 - 90,000; Full time

Job summary

nextgen-hospitality-solutions is seeking a General Manager to lead a fast-paced, full-service casual dining operation in Lexington. You will oversee daily operations, drive profitability, and mentor a diverse team to deliver outstanding guest experiences.

The role emphasizes strong P&L management, staffing, and adherence to brand standards, with opportunities to grow leadership skills in a dynamic hospitality environment.

Qualifications

• 3+ years as a General Manager or Assistant GM.
• Experience managing high-volume, full-service restaurants.
• Strong P&L management and financial acumen.
• Demonstrated ability to recruit, motivate, and develop teams.

Responsibilities

• Oversee P&L, labor costs, inventory, and profitability targets.
• Hire, train, schedule, and develop a strong restaurant team.
• Ensure food safety, health codes, and operational standards are met.
• Drive exceptional guest experiences and manage customer satisfaction.
• Execute brand standards, systems, and best practices consistently.

Skills

P&L management

Team leadership

Operations leadership

Guest service

Job description

General Manager for High-Volume Casual Dining

Ready to lead operations at a fast-paced, full-service restaurant where your leadership drives both profitability and guest satisfaction?

We're seeking an experienced General Manager to take the helm at our bustling Lexington casual dining restaurant. This role puts you in command of daily operations, team leadership, and financial performance at a high-volume location. You'll have the autonomy to build a winning culture, mentor staff, and execute strategies that matter. If you're energized by restaurant operations, thrive under pressure, and lead with both vision and hands-on support, we want to talk to you.

Why You'll Love This Opportunity

• Competitive salary of $80,000–$90,000 annually, plus performance bonus opportunities
• Comprehensive medical, dental, and vision insurance coverage
• 401(k) retirement plan and generous paid time off
• Real opportunity to grow your leadership skills and advance your career
• Join a team culture that values hospitality, accountability, and your success

What You'll Do

• Oversee P&L, labor costs, inventory, and profitability targets
• Hire, train, schedule, and develop a strong restaurant team
• Ensure food safety, health codes, and operational standards are met
• Drive exceptional guest experiences and manage customer satisfaction
• Execute brand standards, systems, and best practices consistently

What We're Looking For

• 3+ years as a General Manager or Assistant General Manager
• Proven success managing high-volume, full-service restaurants
• Strong P&L management and financial acumen
• Demonstrated ability to recruit, motivate, and develop teams
• Passion for hospitality, problem-solving, and operational excellence