Restaurant GM — Lead Fast-Paced Team & Grow Profits

Dhanani Group Inc; Stoughton (MA); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Dhanani Group Inc. is seeking a Restaurant General Manager to oversee daily operations at a Burger King location in Massachusetts. You will lead a team, ensure guest satisfaction, drive sales and profitability, and manage staff across shifts.

The ideal candidate will have restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours. Equal opportunity employer and comprehensive benefits provided.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance within the restaurant across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DMs, customers, operations teams and external vendors.

Skills

Leadership

Team management

Profitability focus

Time management

Education

High School Diploma or GED

2 years of college preferred

Job description

Dhanani Group Inc. is seeking a Restaurant General Manager to oversee daily operations at a Burger King location in Massachusetts. You will lead a team, ensure guest satisfaction, drive sales and profitability, and manage staff across shifts.

The ideal candidate will have restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours. Equal opportunity employer and comprehensive benefits provided.