Restaurant General Manager- Buckeye

Checkers & Rally’s Drive-In Restaurants; Cleveland (OH); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical and dental plans

Recognition programs including bonuses

All expenses paid annual cruise

Job summary

A popular QSR chain in Cleveland is seeking a Restaurant General Manager to oversee operations and ensure sales and service excellence. You will be responsible for managing the P&L, staffing the restaurant, and training team members. Ideal candidates will have over 2 years of management experience in a restaurant setting. This role offers comprehensive benefits, including recognition programs and bonuses.

Qualifications

• Preferred Food Safety Certified.
• Over 2 years of restaurant management experience, preferably in Quick Service Restaurants.
• Ability to work flexible schedule and extended hours.

Responsibilities

• Manage all aspects of P&L to meet budgeted sales and profits.
• Train Team Members on operations and Guest service.
• Ensure shifts are properly staffed for consistent operations.

Skills

Restaurant management experience

Microsoft Office proficiency

Verbal and written communication skills

Mathematical skills

Flexible schedule

Education

High School Diploma or GED

Job description

Restaurant General Manager – Buckeye, Checkers & Rally’s

Join to apply for the Restaurant General Manager- Buckeye role at Checkers & Rally’s Drive‑In Restaurants.

Purpose of Your Work

At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for executing the restaurant plan by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st choice for our Guests and Employees.

How You Make a Difference Every Day

• Meeting budgeted sales and profits by managing all aspects of the P&L
• Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
• Determining staffing needs and hiring the right candidates for the right position
• Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
• Training Team Members and Managers on operations, policies and procedures and Guest service; identifying and responding to complaints and policy and procedure violations
• Providing regular feedback and coaching to employees on their performance
• Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!

What’s In It For You?

• Operations Excellence: Our team expects and delivers nothing but the best
• Training & Development: We bring out the best by ensuring everyone gets well trained
• Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally’s
• Benefits & Rewards: We offer comprehensive benefits such as medical and dental plans as well as recognition programs including bonuses and incentives such as our all expenses paid annual cruise

You’ve Got This?

• High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified
• Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR); basic math skills
• Microsoft Office and general systems experience
• Strong verbal and written communication skills
• Ability to work flexible schedule and extended hours; high energy to keep up with our fast‑paced environment
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.