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Hospitality Restaurant Group is seeking a Restaurant General Manager to take hands-on responsibility for the daily operations of the Taco Bell restaurant assigned. You will work closely with Assistant and Shift Managers, leading hiring, training, and performance reviews while optimizing financials and ensuring top-quality food and customer service.
The role requires strong leadership, accountability for P&L, and an entrepreneurial mindset to drive store success.
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Restaurant General Manager (RGM) will take hands-on responsibility for the day-to-day operations of your assigned Taco Bell restaurant, working closely with your Assistant Managers and Shift Managers. You will maintain initiatives in the areas of interviewing, hiring and training staff, conducting performance reviews, overseeing and optimizing financials for your restaurant, and ensuring the highest levels of product quality and customer service.
Benefits
Role:
Requirements
The ideal candidate for Restaurant General Manager position will possess: