Assistant General Manager — Fast-Food Leadership & Growth

Taco Bell

Pensacola (FL)

Vor Ort

USD 42.000 - 65.000

Vollzeit

14 Tage+

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Zusammenfassung

Taco Bell in Pensacola, FL is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts, maintaining Taco Bell standards, and guiding team members to deliver safe, friendly service.

This role requires a high school diploma or GED, 1–3 years of supervisory experience, strong math and leadership skills, and a willingness to develop your career with a winning team.

Qualifikationen

  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promote from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

Aufgaben

  • Support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards
  • Take ownership and responsibility to solve problems with a smile, seek help when needed and guide others
  • Ensure Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability
  • Serve safe, quality food in a friendly manner
  • Create a safe place for employees and customers to work and visit
  • Demonstrate positive attitude and strong communication skills to build a great team

Jobbeschreibung

Taco Bell in Pensacola, FL is seeking an Assistant General Manager to support the Restaurant General Manager by running great work shifts, maintaining Taco Bell standards, and guiding team members to deliver safe, friendly service.

This role requires a high school diploma or GED, 1–3 years of supervisory experience, strong math and leadership skills, and a willingness to develop your career with a winning team.

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